Seasonal & Local
We refuse to compromise on quality in our restaurant. That’s why we source our fresh ingredients from local suppliers and use top-quality meats, fish and poultry. Growing our own vegetables and herbs ensures fresh ingredients all season long.
GLUTEN-FREE, VEGAN & VEGETARIAN OPTIONS ARE AVAILABLE
We do not charge our customers CC fees!
Crisp romaine, homemade croutons, real bacon bits, our smoky dressing, shaved parmesan
Mixed greens, tomatoes, blueberries, cucumbers with a red wine vinaigrette.
Served with house tortilla chips
Four jumbo shrimp breaded with sweet coconut served with sweet and spicy dippy sauce
Cremini mushrooms, cream cheese and melted garlic butter
Pineapple, mango, blueberries, Brie béchamel.
Jumbo Black Tiger Shrimp, Scallops and Mussels tossed with fresh tomatoes, green onion, fresh herbs, garlic, white wine, and a touch of chilies.
Our famous rosemary cream sauce and sliced mushrooms. Topped with goat cheese crumble.
Our famous lobster sauce over lobster ravioli with lemon zest.
Marinated chicken breasts, peppers, onion, zucchini on herbed rice with teriyaki drizzle and blue cheese aioli.
Centre cut Atlantic Salmon Filet, topped with tropical fruit salsa, herbed wild rice and house vegetables, mango coulis.
Pistachio crusted fresh halibut, coconut cream risotto, house vegetables.
AAA Centre Cut 6oz bacon-wrapped beef tenderloin. Served with our homemade mushroom sauce, goat cheese crumble, onion frits mashed potatoes and vegetable du jour.
Angus 8oz New York with Collingwood Whiskey BBQ sauce, potatoes,house vegetables and crispy onion Frits.
Our prime rib burger topped with melted swiss, jumbo black tiger shrimp, house BBQ sauce, crispy frits, lettuce, and tomato. Served with a side salad or fries
* Gluten-free options available
GLUTEN-FREE, VEGAN & VEGETARIAN OPTIONS
Spicy black bean patty (chopped) on rice with lettuce, tomatoes, with siracha lime aioli and toasted chips.
On mixed greens with tomatoes and green onion with lemon aioli.
Plant based burger with house BBQ sauce, lettuce, tomato and crispy onion frits. Served with garden salad or fries.
Plant based souvlaki skewers on rice with tomato and green onions, cucumber black olives and vegan tzatziki.
We love our customers
so feel free to visit during normal business hours.
HOURS OF OPERATION
Lunch Wednesday through Friday 11:30-3:00
Dinner Tuesday through Friday 5:00-10:00
CLOSED SATURDAY SUNDAY MONDAY