Seasonal & Local
We refuse to compromise on quality in our restaurant. That’s why we source our fresh ingredients from local suppliers and use top quality meats, fish and poultry. Growing our own vegetables and herbs ensures fresh ingredients all season long.
GLUTEN-FREE, VEGAN & VEGETARIAN OPTIONS ARE AVAILABLE
Crisp romaine, homemade croutons, real bacon bits, our smoky dressing, shaved parmesan
Mixed greens, craisins, blueberries, strawberries, and our house vinaigrette
Served with house tortilla chips
Four jumbo shrimp breaded with sweet coconut served with sweet and spicy dippy sauce
Cremini mushrooms, cream cheese and melted garlic butter
Warm brie on our apple/walnut compote with homemade caramel drizzle. Served with toasted crustinis
Jumbo black tiger shrimp, fresh tomatoes, garlic, green onions, and herbs. Topped with shaved parmesan.
Our famous rosemary cream sauce and sliced mushrooms. Topped with goat cheese crumble.
Creamy risotto, toasted pumpkin seeds, goat cheese crumble and maple syrup drizzle
Our famous lobster sauce over lobster ravioli with lemon zest
Hand breaded chicken breast topped with melted swiss and house marinara on penne pasta with shaved parmesan
8oz Atlantic salmon filet, topped with our tomato/onion ragout. Served on rice with house vegetables
Fresh halibut filet topped with our house lemon cream. Served on rice with house vegetables and capers
AAA 6oz bacon-wrapped beef tenderloin. Served with our homemade mushroom sauce, goat cheese crumble, mashed potatoes and veg de jour
Angus 8oz New York topped with mild blue cheese bechamel and onion frits. Served with seasonal vegetables and mashed potao
Our prime rib burger topped with melted swiss, jumbo black tiger shrimp, house BBQ sauce, crispy frits, lettuce, and tomato. Served with a side salad or fries
* Gluten-free options available
We love our customers
so feel free to visit during normal business hours.