Seasonal & Local

We refuse to compromise on quality in our restaurant. That’s why we source our fresh ingredients from local suppliers and use top quality meats, fish and poultry. Growing our own vegetables and herbs ensures fresh ingredients all season long. 

GLUTEN-FREE, VEGAN & VEGETARIAN OPTIONS ARE AVAILABLE

Dinner Menu

Starters

Caesar Salad
$8 - $14

Crisp romaine, homemade croutons, real bacon bits, our smoky dressing, shaved parmesan

Garden Salad
$8 - $14

Mixed greens, craisins, blueberries, strawberries, and our house vinaigrette

Spinach & Artichoke Dip
$15

Served with house tortilla chips

Coconut Shrimp (4)
$15

Four jumbo shrimp breaded with sweet coconut served with sweet and spicy dippy sauce

Lobster Stuffed Mushroom Caps (4)
$17

Cremini mushrooms, cream cheese and melted garlic butter

Mussels
$16

De jour

Baked Brie
$17

Warm brie on our apple/walnut compote with homemade caramel drizzle. Served with toasted crustinis

Mains

Shrimp Linguine
$28

Jumbo black tiger shrimp, fresh tomatoes, garlic, green onions, and herbs. Topped with shaved parmesan.

Mushroom Ravioli
$25

Our famous rosemary cream sauce and sliced mushrooms. Topped with goat cheese crumble.

Butternut Squash Risotto
$25

Creamy risotto, toasted pumpkin seeds, goat cheese crumble and maple syrup drizzle

Lobster Ravioli
$32

Our famous lobster sauce over lobster ravioli with lemon zest

Chicken Parmesan
$24

Hand breaded chicken breast topped with melted swiss and house marinara on penne pasta with shaved parmesan

Salmon Fillet
$27

8oz Atlantic salmon filet, topped with our tomato/onion ragout. Served on rice with house vegetables

Fresh Halibut Filet
Market Price

Fresh halibut filet topped with our house lemon cream. Served on rice with house vegetables and capers

Filet Mignon
$39

AAA 6oz bacon-wrapped beef tenderloin. Served with our homemade mushroom sauce, goat cheese crumble, mashed potatoes and veg de jour 

Teriyaki New York Strip
$35

Angus 8oz New York topped with mild blue cheese bechamel and onion frits. Served with seasonal vegetables and mashed potao

Surf N' Turf Burger
$27

Our prime rib burger topped with melted swiss, jumbo black tiger shrimp, house BBQ sauce, crispy frits, lettuce, and tomato. Served  with a side salad or fries

The title of the first pricing item.
$8

* Gluten-free options available

Mini Deserts

Not to be missed!
$4-5

* Gluten-free options available

We love our customers

so feel free to visit during normal business hours.

HOURS OF OPERATION

Lunch Tuesday thru Friday open at 11:30

Dinner Tuesday thru Friday open at 5:30

CLOSED SATURDAY SUNDAY MONDAY

 

THE CURLY WILLOW EATERY

141 Pine St, Collingwood, ON, L9Y 4H5,

Tel: 705 - 444 - 1562