Seasonal & Local
We refuse to compromise on quality in our restaurant. That’s why we source our fresh ingredients from local suppliers and use top-quality meats, fish and poultry. Growing our own vegetables and herbs ensures fresh ingredients all season long.
GLUTEN-FREE, VEGAN & VEGETARIAN OPTIONS ARE AVAILABLE
We do not charge our customers CC fees!
Crisp romaine, homemade croutons, real bacon bits, our smoky dressing, shaved parmesan
Mixed greens, tomatoes, blueberries, cucumbers with a red wine vinaigrette
Our homemade crab and shrimp cakes served with a tropical fruit salsa, dill aioli and choice of salad
Chunks of maritime lobster, melted swiss, served with choice of salad. (Gluten Free Available)
Hand breaded chicken breast, slaw, homemade pickles, house mayo, served with choice of salad.
Chopped lettuce, tomatoes and green onion, pineapple, mango, cilantro, grilled shrimp, house aioli, toasted taco crisps. (Gluten Free)
Chopped romaine lettuce, tomatoes, hard boiled eggs, slaw, shredded cheese, chopped prosciutto, pickled red onions, house lemon dressing. (Gluten Free)
5oz NY striploin on garlic toast topped with house BBQ sauce and onion frits with choice of salad or fries
Melted swiss house secret sauce, crispy onion frits, lettuce and tomato served with choice of salad or fries.
Mushroom ravioli tossed in our homemade rosemary cream sauce, topped with goat cheese crumble, served with garlic toast
Diced tomatoes, green onion, garlic and fresh herbs with fresh cream, shrimp and risotto. Topped with shaved parmesan and served with garlic toast
*Gluten-free options available
We love our customers
so feel free to visit during normal business hours.
HOURS OF OPERATION
Lunch Wednesday through Friday 11:30-3:00
Dinner Tuesday through Friday 5:00-10:00
CLOSED SATURDAY SUNDAY MONDAY