Seasonal & Local
We refuse to compromise on quality in our restaurant. That’s why we source our fresh ingredients from local suppliers and use top quality meats, fish and poultry. Growing our own vegetables and herbs ensures fresh ingredients all season long.
GLUTEN-FREE, VEGAN & VEGETARIAN OPTIONS ARE AVAILABLE
Lunch Menu
Starters
Served with Roll & Butter
Crisp romaine, homemade croutons, real bacon bits, our smoky dressing, shaved parmesan
Mixed greens, cucumber ribbons, carrot curls,mandarins and our house vinaigrette
Mains
Our homemade crab cakes served with lemon/dill aioli and choice of salad
Chunks of maritime lobster, melted swiss, served with choice of salad
Hand-breaded chicken breast, our house marinara and melted swiss, served with choice of salad
* Also available gluten-free
5oz NY striploin on garlic toast topped with house BBQ sauce and onion frits with choice of salad or fries
Melted swiss house secret sauce, crispy onion frits, lettuce and tomato served with choice of salad or fries
*Also available gluten-free
Mushroom ravioli tossed in our homemade rosemary cream sauce, topped with goat cheese crumble, served with garlic toast
Sliced chicken breast simmered in our house rosé sauce. Tossed with penne pasta and topped with shaved parmesan. Served with choice of salad and garlic bread
Diced tomatoes, green onion, garlic and fresh herbs with fresh cream, shrimp and risotto. Topped with shaved parmesan and served with garlic toast
Mini Deserts
*Gluten-free options available
We love our customers
so feel free to visit during normal business hours.
HOURS OF OPERATION
Lunch Wednesday through Friday 11:30-3:00
Dinner Tuesday through Friday 5:00-9:00
CLOSED SATURDAY SUNDAY MONDAY